The world of Sophia opens at the end of a long staircase of marble and glass. Beyond the entryway, encounter the fascination of one of the most loved and well-known restaurants in the Sempione area: Sophia’s Restaurant.
The atmosphere is charming, elegant and sophisticated; the ceiling a shed of industrial design which, illuminated from above, contrasts decisively with the exotic afrormosia parquet to create a play of light and perspective that will leave you amazed and captivated.
But Sophia’s is not just about the atmosphere, it is also and above all about culinary skill and creativity. The food is a surprise of taste and imagination. A team of young chefs, led by Executive Chef Otello Moser, have managed to construct a menu in which Italian and Lombard traditions mix in a knowledgeable and innovative manner with influences from other countries. The result is light and refined dishes, particularly curated and creative also in their presentation. The imagination and enthusiasm of the chef also lead to the creation of different menus for each occasion, bringing about menus that are 0 Km, Veggie or Celiac, created on the spot and on demand.
Amongst the various culinary offerings artfully prepared by Chef Otello, you can also be sure to find the delicious Sophia’s classics:
• Milanese Risotto with saffron
• Gragnano Spaghetti with tomatoes, lemon zest and chilli
• Milanese crumbed cutlet with potatoes and vegetables
• Classic old-school Milanese Ossobuco
Sophia’s Restaurant, mentioned in both the Michelin Guide and Gambero Rosso, is the restaurant in Milan's Sempione area, open daily for lunch and dinner.
There is also a large indoor parking area plus free and unlimited Wi-Fi.